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Cooking, Steaming and Frying

Cookers for the Food Industry

The cooking process is a form of heat treatment that can aid in adding value to your products.

When a product is completely cooked in oil, there will be a high absorption of oil and a loss in moisture.

However, due to an increasing demand for healthier alternative products, more and more processing companies decide upon a combination of deep-frying and oven cooking.

Products can also be cooked without using a fryer, like marinated hot wings, chicken drumsticks and roast beef.

Functions

Industrial cookers are designed to continuously cook or steam a variety of product ingredients such as pizza crumbles, meatballs, rice, pasta, fruit, vegetables and a variety of processed meats (beef, pork, poultry or fish).

The industrial cookers can be designed to utilize direct or indirect steam, oil and water immersion or thermal screw configurations.

The following machines can be used for the cooking, steaming, smoking, drying and braising of a variety of food ingredients:

· Steam cooker or steam tunnel

· Cooking vessel or cooking chamber

· Process vessel

· Hot air oven or belt oven

· Spiral oven

· Autoclave

· Blanchers and pasteurizers

Progressu buys second hand food machinery

We buy from all branches of the food industry and do not focus on one type of machine. Upload via the SELL-tool on this page or call us on +49 5903-93730-11.

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Locations

Progressu office

Pliniusstraße 8
48488 Emsbüren
Germany

Progressu warehouse

48488 Wunstorf
Germany

MACHINERY

Fryer line in Bremen

Removing the complete system in two stages

MACHINERY

FRONTMATEC primal cutting line

Brand new & carefully re-assembled

MACHINERY

Meat processing line in North Rhine Westphalia

Smooth removal of complete line in ONE day