Cooking, Steaming and Frying
Cookers for the Food Industry
The cooking process is a form of heat treatment that can aid in adding value to your products.
When a product is completely cooked in oil, there will be a high absorption of oil and a loss in moisture.
However, due to an increasing demand for healthier alternative products, more and more processing companies decide upon a combination of deep-frying and oven cooking.
Products can also be cooked without using a fryer, like marinated hot wings, chicken drumsticks and roast beef.
Functions
Industrial cookers are designed to continuously cook or steam a variety of product ingredients such as pizza crumbles, meatballs, rice, pasta, fruit, vegetables and a variety of processed meats (beef, pork, poultry or fish).
The industrial cookers can be designed to utilize direct or indirect steam, oil and water immersion or thermal screw configurations.
The following machines can be used for the cooking, steaming, smoking, drying and braising of a variety of food ingredients:
· Steam cooker or steam tunnel
· Cooking vessel or cooking chamber
· Process vessel
· Hot air oven or belt oven
· Spiral oven
· Autoclave
· Blanchers and pasteurizers
Progressu buys second hand food machinery
We buy from all branches of the food industry and do not focus on one type of machine. Upload via the SELL-tool on this page or call us on +49 5903-93730-11.
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Locations
Progressu office
Pliniusstraße 848488 Emsbüren
Germany
Progressu warehouse
48488 WunstorfGermany
FACTORIES
Soups and sauce production line in Baden Wurttemberg
A remarkable setup in excellent condition
MACHINERY
Fryer line in Bremen
Removing the complete system in two stages
MACHINERY
FRONTMATEC primal cutting line
Brand new & carefully re-assembled