Slicers and cutters
Slicers are machines that can slice elongated products with a number of knife blades. The slice thickness can be adjusted by changing the product in-feed rate and the rotary knife tooling rate. Cutters are designed to cut food products using a rotary knife, or with a reciprocating blade or knife.
Dicers are machines that cut the food ingredients into small cubes. The food ingredients come in with a certain thickness of shape, which is being cut in long strips. Then the cubes are created when these strips are cross-cut.
Multifunctional slicers, dicers and cutters can cut, slice, dice or shred the food ingredients depending on how the tooling of the machine is configurated.
Selling food slicing or dicing equipment?
PROGRESSU is specialised in the purchase of second-hand food machinery used for the meat industry, the fish industry, but also equipment for the processing of vegetables, ready-to-eat meals, snacks and more.
Request the value of your slicing/dicing equipment.
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