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Slicers and cutters

Slicers are machines that can slice elongated products with a number of knife blades. The slice thickness can be adjusted by changing the product in-feed rate and the rotary knife tooling rate. Cutters are designed to cut food products using a rotary knife, or with a reciprocating blade or knife.

Dicers

Dicers are machines that cut the food ingredients into small cubes. The food ingredients come in with a certain thickness of shape, which is being cut in long strips. Then the cubes are created when these strips are cross-cut.

Multifunctional machinery

Multifunctional slicers, dicers and cutters can cut, slice, dice or shred the food ingredients depending on how the tooling of the machine is configurated.

Selling food slicing or dicing equipment?

PROGRESSU is specialised in the purchase of second-hand food machinery used for the meat industry, the fish industry, but also equipment for the processing of vegetables, ready-to-eat meals, snacks and more. 

Request the value of your slicing/dicing equipment. 

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Locations

Progressu office

Pliniusstraße 8
48488 Emsbüren
Germany

Progressu warehouse

48488 Wunstorf
Germany

MACHINERY

Fryer line in Bremen

Removing the complete system in two stages

MACHINERY

FRONTMATEC primal cutting line

Brand new & carefully re-assembled

MACHINERY

Meat processing line in North Rhine Westphalia

Smooth removal of complete line in ONE day