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Slicers and cutters

Slicers are machines that can slice elongated products with a number of knife blades. The slice thickness can be adjusted by changing the product in-feed rate and the rotary knife tooling rate. Cutters are designed to cut food products using a rotary knife, or with a reciprocating blade or knife.

Dicers

Dicers are machines that cut the food ingredients into small cubes. The food ingredients come in with a certain thickness of shape, which is being cut in long strips. Then the cubes are created when these strips are cross-cut.

Multifunctional machinery

Multifunctional slicers, dicers and cutters can cut, slice, dice or shred the food ingredients depending on how the tooling of the machine is configurated.

Progressu is a trusted partner in the international food industry

We buy second-hand food machinery from many different branches, such as the meat industry, the fish industry, but also equipment for the processing of vegetables, ready-to-eat meals, snacks and more. Upload your machinery via the SELL-tool on this page or call us on +49 2563/2054593

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Locations

Progressu office

Pliniusstraße 8
48488 Emsbüren
Germany

Progressu warehouse

48488 Wunstorf
Germany

FACTORIES

Pasta factory in Luxembourg

Complete decommissioning of pasta factory

MACHINERY

Spinach washing line in North Rhine Westphalia

Dismantling of used spinach washing line

MACHINERY

Frigoscandia GYRoCOMPACT dismantling

Two Frigoscandia GYRoCOMPACT® M6 Spiralfreezers