Food cooling tunnels are used to process large quantities of jam, jelly and beverages but also meat, poultry, fish, vegetables, fruits, pastries, pastas and other prepared food. Their main function is to minimize product weight loss.

Cooling food using a cooling tunnel is an extremely efficient way of processing your food. It depends on your type of product and infeed temperatures which cooling or freezing tunnel fits best to your application. Overall, due to the direct touch to the stainless steel mesh conveyor, it is in sanitary very safe and easy to sustain. The food is handled with care during the entire cooling process.

Cooling processed foods is the last stage of the production process. Ensuring a good crystallization process guarantees a high quality end product.