+49 590 393730-11
TAP HERE TO SELL

Blanchers and pasteurizers

Blanching and pasteurizing are both processes that use mild thermal treatments in order to improve the product stability during storage and transportation. Even though for both blanchers and pasteurizers thermal processes are similar, they are used for different kind of food products. Blanching is mostly used for solid foods, such as vegetables, while pasteurization is mostly used for liquid foods, such as fruit juices.

Functions

The main function for this processing technique is to inactivate bacterial action, which could prevent a quick deterioration of the product quality. However, even though these products are being processed to preserve self-life, it is not sufficient to be able to store these products at room temperature.

We buy your used food machinery

Are you selling blanchers or pasteurizers? We are always interested in buying various blanchers such as belt blanchers, drum blanchers (or rotary blanchers) and screw blanchers.

Also, for small quantities of food batch pasteurizers are used, while larger daily productions can be done by continuous flow pasteurizers.

Want to know more about what we do? Contact us or read more on about us, or on our projects page.

Contact form

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Locations

Progressu office

Pliniusstraße 8
48488 Emsbüren
Germany

Progressu warehouse

49201 Dissen
Germany

FACTORIES

Soups and sauce production line in Baden Wurttemberg

A remarkable setup in excellent condition

MACHINERY

Fryer line in Bremen

Removing the complete system in two stages

MACHINERY

FRONTMATEC primal cutting line

Brand new & carefully re-assembled