The coating process is crucial to the quality and presentation of your produce, as it determines the bite and the taste of the end product. Considered as one of the more important stages in food processing, the final presentation of the end product affects the consumers choice of product.
Coating your product enhances the taste, texture and weight of products such as chicken, beef, pork, fish, shrimp and other seafood. In addition, it protects the produce from potential damage in the freezing process. The product’s aesthetic will be preserved: the coating makes the product more appealing. There are copious amounts of different coatings, which could be from liquid or dry ingredients, or a combination of these two.
Coating machines are designed to apply the liquid or dry ingredients to the food products in controlled portions. Coatings can be: batter, breadcrumbs, marinade, tempura or spices, which are applied as powdered seasonings, oil and water-based coatings, chocolate, yogurt, release agents and more. These coatings are designed to optimize the efficiency and quality of your process and finished products.
Progressu buys used machinery for the food industry
Are you selling used food coating machinery, such as breaders or battering machines? Upload pictures of your machinery via the SELL-tool on this page or call us on +49 5903-93730-11. You can expect a response from us within 24 hours.
Pasta factory in Luxembourg
Complete decommissioning of pasta factory
Spinach washing line in North Rhine Westphalia
Dismantling of used spinach washing line
Frigoscandia GYRoCOMPACT dismantling
Two Frigoscandia GYRoCOMPACT® M6 Spiralfreezers