About Weimar

As a relatively small unit of the Schwein business unit, the on-site slaughterhouse no longer meets the company's economic requirements for capacity utilization and efficiency. Unlike slaughtering and cutting, however, the production of sausage products is to be continued.


We bought all machinery and equipment in 2014. In Weimar pigs were slaughtered. 


We cleared the slaughterhouse in no time and returned it to its owner. All systems were expanded so that the full functionality was ensured.

New Life

We were able to sell all machinery and equipment to one customer in Asia. There, the slaughterhouse has since been rebuilt.



Spiralovens in North Rhine-Westphalia

Disassembly of two spiral ovens in three days

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Vion in Wunstorf

A project for the future

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Heiter in Wiesbaden

A rapid dismounting process

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